Barton Springs Red Blend Sourdough

Barton Springs Red Blend SourdoughEarthy, bold, and beautifully balanced. Our Barton Springs Red Blend is a celebration of simplicity and strength. Made with just three ingredients organic hard red wheat, sea salt, and water this naturally leavened sourdough delivers a hearty crust, rich aroma, and full bodied flavor in every bite. The robust character of red wheat shines through with a slightly nutty, rustic depth that makes it perfect for avocado toast, dipping in olive oil, or

it's crisp at the edges and soft in the center with deep

Familiar classic

Made in a home kitchen that may also handle other allergens

Made with just three ingredients — organic whole wheat flour

Fermented for at least 48 hours

made from scratch with coconut

Naturally leavened and crafted with care

this loaf delivers a perfect balance of crispy crust and tender crumb

or enjoying alongside your favorite meals

Ingredients: Organic hard red wheat

We slow-ferment it the old-school way to build that perfect texture and signature tang — no added sugar

Made with just three ingredients — organic hard red wheat