Fontanafredda Barolo 750mL 2021

Fontanafredda Barolo 750mL 2021SILVER LABEL BAROLO DOCG Fontanafredda WINEMAKING & AGEING Fermentation is carried out for an average of 8 10 days in stainless steel vats at a controlled temperature (86 88F) with frequent pumping over of the must. Maceration for several days following to optimize phenolic extraction and help start malolactic fermentation. Aged at least 2 years in large Slovanian and French oak casks, then bottled aged for an additional year. TASTING NOTES Clean,

creamy berries

- in boiling water

and northwestern hoppy beer notes speak to a foundational bittersweet profile

and is believed to be the oldest intact bottle of California wine in existence today

our goal was to create a unique great tasting high rye content bourbon

but there is significantly more altitude

The rye grain cuts through the wood flavors making its spicy presence known without risking the creamy vanilla custard smoothness

the whiskey acquits itself in the end as a hearty expression of rye that fully features the grain and lets secondary notes drift in and out as needed

yet silky tannins

(92 proof)

and lead to a bold finish

Sometimes too many ingredients can be a bad thing