Cooking with Cherries From the Prairies

Cooking with Cherries From the PrairiesCooking with Cherries From the Prairies, Bors, Loretta and Cecilia Kachkowski "Saskatchewan sour cherries often have more sugar in them than 'sweet cherries' but they also have more acidity and are rather juicy. However, sour cherries are the best cherries for processing (dried, juice, canned) and the best for cooking. Farmers and Gardeners across Canada, especially in the Prairie Provinces, are planting University of Saskatchewan cherries( Carmine,

followed by family histories of area residents

The Canadian Monarchy in Saskatchewan

a history professor at Regina College

Topics are organized alphabetically and divided into smaller subsections

tailored to Saskatchewan’s unique conditions

Proceedings of the Canadian Centennial Wheat Symposium

Each district’s chapter contains a brief historical overview followed by family histories contributed by area residents

There are approximately 1100 color photographs

and a selection of recipes for jams

Derbytown] in the vicinity of the James River

Cecil Patterson

The book includes photographs