SKU:18462386590
Indiana Iberico Spanish Chorizo
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Indiana Iberico Spanish ChorizoLimited release! Smoking Goose owner Chris Eley visited The North Farm in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillersalong with pasture raising Iberico pigs that he finishes on a diet of apples + chestnuts. This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles especially
Ingredients: Pasteurized Sweet Cream
each packages of slices approximately 2
as an entrée paired with a summer green salad
Lactic Acid
leavening agents
Wrap in bacon and serve hot from the oven or enjoy with crumbly goat feta and a freshly baked baguette
A product of Spain
black summer truffles (tuber aestivum) (2%)
Also available as part of our Bacon Sampler collection
caraway seed
Epazote leaves
All items are shelf stable and recommended refrigeration after opening
Quick Dispatch:
Your Indiana Iberico Spanish Chorizo orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
Order Tracking:
You'll receive a tracking link by email once your Indiana Iberico Spanish Chorizo ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy