Quattrociocchi Dark Chocolate Hazelnut Cream

Quattrociocchi Dark Chocolate Hazelnut CreamMade with dark cocoa, local hazelnuts, and Quattrociocchi extra virgin olive oil, this indulgent spread delivers a rich chocolate experience with authentic Italian character. Containing cocoa, hazelnuts, and extra virgin olive oil, it balances deep chocolate flavor with nutty richness and a smooth, luxurious texture. Sweetened with cane sugar and crafted with a simple ingredient list, it offers a more refined alternative to conventional chocolate

Leccino and Moraiolo olives grown in the heart of Chianti

it is an elegant green fruity oil with subtle notes of fresh cut grass note followed by mint and raw artichoke with a well-balanced bitter and spicy finish

Monocultivar extra virgin olive oil made exclusively from Cerasuola variety olives

herbaceous notes of grasses and vegetables prevail in this fresh

Castillo de Canena's cold-smoked extra virgin olive oil begins with a silky Arbequina base from the Guadalquivir Valley of Jaén — one of Andalusia's most storied olive oil estates

Lemon Juice

evolving into balanced bitterness and a clean

Use this oil fresh in soups

so club members are always trying something new and different

to the elegant herbaceous character of Biancolilla

Versatile and expressive — equally at home drizzled over creamy pasta

as a finishing oil