Guanciale Lardons

Guanciale LardonsPork jowl is the whole muscle under the pork cheek, and we cure them under garlic, juniper berries, black peppercorns, bay leaves, nutmeg, and red wine. Guanciale adds depth and richness to sauces including classic carbonara and amatriciana as well as soups, roasted vegetables, egg dishes, and more. Ribbon over pizzas topped with funky Foxglove Cheese and spicy Arrabbiata 8oz pre cubed package for your convenience! Store in refrigerator. Ingredients:

Build gravy for hot 4 Bird's Bakery Biscuits

or cut Pac Man sandwiches like mamma used to make (except this time with truffle mayo and Belgian endive)

small sardines are perfectly complemented by the slender Guindilla pepper

chorizo breakfast burritos

bean dishes

Dukkah means "to pound" and we like serving this coarsely ground mixture of aromatic herbs

delicate flavor and firm

soybean oil

Turn up the heat and enjoy with our Delaware Fireball and a drizzle of Hardwood Raw Honey or melt generously on a Applewood Smoked City Ham sandwich

Ingredients: quail eggs

and road trips

Featured on America's Test Kitchen podcast Hot Smoked Wagyu Beef Bologna - our hot-smoked wagyu beef bologna with white pepper