BWC Barossa Shiraz

BWC Barossa ShirazNaked Run BWC Barossa Valley Shiraz is named after the three proprietors of the company Baraglia, Wood and Currie. The fruit for this wine is sourced from a low yielding single vineyard in the highly regarded sub region of Greenock in the Barossa Valley. The fruit is crushed and destemmed into small open fermenters. Some of the ferments undertaking natural fermentation for 12 days on skins and then pressed to new and older French and American oak

The fruit for this wine is sourced from a low yielding single vineyard in the highly regarded sub region of Greenock in the Barossa Valley

The fruit is crushed and destemmed into small open fermenters

a unique site where the vines have been nurtured to produce a balanced canopy - the key to achieving an even ripeness

balanced well with charry

Blackcurrant

We have released this wine with 5 years of bottle age

The 'Der Zweite' (meaning 'The Second' in German) is sourced from a single block of Riesling on our Sevenhill Vineyard

followed by filtering and bottling

The wine shows lifted raspberry

These wines have considerable time ahead of themselves and will continue to age gracefully for many years to come

the fruit is sourced from a single vineyard located at Sevenhill in the heart of the Clare Valley

a relatively cool site for the region