Rice Shoyu & Tomato Tamari Set

Rice Shoyu & Tomato Tamari SetThe Handcrafted Brewed Sauce Collection, 4oz bottles TOMATO TAMARI & RICE SHOYU This exclusive set features two truly one of a kind creations: TOMATO TAMARI and RICE SHOYU. Carefully brewed in small batches by our brewmaster, each sauce showcases time honored fermentation techniques, simple high quality ingredients, and a deep umami rich flavor that brings irresistible depth and savoriness to any dish. Available in Limited Quantities, 4oz bottles:

and a deep umami-rich flavor that brings irresistible depth and savoriness to any dish

Flavorful sauce for crispy chicken wings or pork belly bao buns

they intensify in flavor due to the presence of guanylic acid

San-J Tamari is a premium Japanese soy sauce made by fermenting 100% soybeans for up to 6 months before pressing them

or Marinades for vegetables

Takanotsume peppers we use are rare

or tofu in dashi to create a rich sauce for donburi rice bowls like Oyakodon (chicken and egg) or Gyudon (beef)

TOMATO TAMARI – A Bold Twist on Tradition

Drizzled over rice bowls

Asian Fusion Dishes:

or seafood

It brings an unparalleled depth of umami to every recipe