When Pemmican Made History

When Pemmican Made HistoryWhen Pemmican Made History, Kjell Lundin An account of the history and production of pemmican, with particular attention to its role in the North American fur trade and in Arctic and sub Arctic travel. The book describes traditional methods of preparing the food, including the drying and grinding of bison or caribou meat and the use of berries and fat in preservation. It also examines pemmicans importance as a durable provision for traders and

health‑focused dishes—from soups and salads to grain bowls and desserts—designed for vegans

Saskatchewan)

The authors analyze the events surrounding the strike and assess its implications for the development and future of Medicare in Canada

This guide outlines an extended canoe route along the South Saskatchewan River

The key to finding the the most scenic routes in Saskatchewan is getting off the beaten track

Legacy of Worship offers both a visual tour and a cultural history of Saskatchewan’s rural religious heritage

continuing with guides to trips from the Jasper townsite and the former coal mining community of Pocahontas

Prince Albert

spirit helpers

School districts included were Red Willow

traditional First Nations uses for food and medicine

and accountability to others