José Gil San Vicente de la Sonsierra

José Gil San Vicente de la SonsierraJos Gil San Vicente de la Sonsierra is a village red from Rioja Alta in Spain, made predominantly from Tempranillo sourced from old bush trained vines. Aromas often show red cherry, raspberry and plum alongside floral notes, dried herbs and subtle spice. The palate is medium bodied with fine tannins, bright acidity and a mineral backbone, offering both elegance and depth. It pairs very well with roast lamb, grilled pork, charcuterie, roasted

Grown at high altitude on the estate’s historic mountain vineyards

stews or mature cheeses

a frame of chalky tannins

flavours echo the aromatics: candied stone fruits

while a select few are crushed

or light Asian dishes — anything that complements its crisp citrus-mineral freshness

produced under the Eirados brand of Quinta Santa Eufémia

lemon blossom and cut grass jump out on the nose giving this wine great complexity

expect vibrant citrus

structured tannins and bright acidity

while the palate shows lifted berry fruit

A natural wine haven for those searching for wines made free of additives