Mont St. Francis

Mont St. FrancisMont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 in the likeness of the rustic, stinky trappist cheeses originating from monasteries across Europe. Traditionally washed in brine or beer, Monnik Beer Companys His Dark Materials stout emparts a funky, pungent flavor with a sweet, smoky finish. Pairing Suggestions: Delaware Fireball, Batali Pickled Onions, Spent Grain Crackers by 4 Birds Bakery Each 1 2 wheel is

each packages of slices approximately 2

savory pastries

citric acid)

and Firehook Sea Salt & Olive Oli Flatbread Crackers

Pork heart

Pairs perfectly on the board with our Saucisson Rouge  with Cherry Fig Mostarda or Spruce Tip Bresaola with a little bacon jam

- Set aside the seasoning packet and add just the rice to the pan with the mushrooms -- mix well until rice is evenly coated with olive oil

Powdered Local Mushrooms

Choose "just the food" or let us do the gift wrapping

Toss with salad greens plus Kenny's Smoked Kentucky Bleu and pomegranate seeds

Pairing suggestions: Salame Felino

This pork salame with Organic red wine + black peppercorns is stuffed in the most prized portion of the natural hog casing that's ideal for aging the finest salumi but very delicate and takes expertise + patience to use