Eat Your Greens by Anette Dieng and Ingala Persson

Eat Your Greens by Anette Dieng and Ingala PerssonBe kind to yourself and the environment with this book of tasty and simple vegetable based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of plant based recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green focused, you'll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew

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