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River Cottage Handbook No.17 Outdoor Cooking by Gill Meller
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River Cottage Handbook No.17 Outdoor Cooking by Gill MellerRiver Cottage head chef Gill Meller invigorates every aspect of cooking in the open air. He takes you back to basics with a guide to building the perfect fire; opens new prospects for your summer barbecue, with recipes for cooking breads, grilling Indian style kebabs, smoking fish and roasting succulent joints of meat; and provides advice on pizza ovens, Kamado style clay barbecues, smouldering earth ovens, and spit roasting. With an introduction by
it also ages over time enhancing the rustic look of each piece
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