Nyonya Pineaple Tarts | 娘惹黄梨挞

Nyonya Pineaple Tarts | 娘惹黄梨挞Lovingly handcrafted from start to finish, Seong Ying Chais signature Nyonya Pineapple Tarts are made using a time honoured recipe. We use premium butter and slow cooked pineapple jam to create a pastry that literally melts in your mouth. Strict quality control ensures you savour the very best of Malaysias traditional flavours. Freshness Promise & Important Care Instructions: Zero Preservatives: Baked fresh daily with absolutely no preservatives. Best

迷你冰皮红枣  Crystal Mini Jujube (2粒/pcs)

1 Golden Piglet

尺寸： 内直径 10cm（精致小巧）

Banana Leaf

We use premium butter and slow-cooked pineapple jam to create a pastry that literally melts in your mouth

传统月饼 TRADITIONAL MOONCAKE

the Seong Ying Chai Traditional Mooncake Collection boasts a rich and delicious paste made with traditional recipes handed down through the generations

Best Consumption Period: To experience the ultimate melt-in-the-mouth texture

潮州月饼 TEOCHEW MOONCAKE

representing a well-fed and harmonious family

" This auspicious tag symbolizes having "more than enough"—a wish that your health

经典甜点： 3x 招牌混合酥饼。