Estancia Raicilla de la Sierra Mezcal 750mL

Estancia Raicilla de la Sierra Mezcal 750mLINFO Estancia Raicilla is made in the highlands of Jalisco. It is distilled from fermented Agave maximiliana pias cooked in above ground ovens built from red clay. After cooking for two days, the agave pias are crushed and placed in open oak barrels and clay amphoras to naturally ferment using wild yeast. The resulting raicilla is both floral and vegetal, exhibiting fruity undertones of citrus, pear, and plum. In comparison to its agave cousins,

they formed a relationship with a traditional tequila distillery with agave fields in various areas of Jalisco

slow distillation

3 ounces dark hot chocolate

drought & heat resistant

Twice distilled and aged up to twenty-four months in American oak barrels then filtered

devotion to the perfection of craft and for you

Kentucky – each produces different notes and character

and agave nectar met by campfire smoke and pepper

Mulholland Vodka has a silky mouthfeel with rich evergreen and vanilla notes up front then pepper and mint on the finish

1 tbsp yellow sugar

Garrison Brothers Single Barrel Bourbon is proof that each barrel is special

Gather your Krewe and start the parade