Oaxaca 'Mexican Melting Cheese' BOX

Oaxaca 'Mexican Melting Cheese' BOXAfter years of finding it difficult to source this cheese, we're proud to have been the first to produce traditional Oaxaca locally in Australia on scale! In many ways, Oaxaca cheese (also sometimes known as "quesillo") feels like a distant cousin to mozzarella, because Oaxaca begins being made in the same way. Curd made from grass fed cow's milk is stretched in a hot water bath, becoming silky smooth. This is where things change. The stretched curd

Try grilled zucchini and black olive tapenade

featuring real Australian grown truffle pieces

When preparing for service

Referring directly to it's production method

Bite through and experience the magic of buffalo milk

The convenient size makes it perfect for topping your pizza

It’s perfumed

Cherry Bocconcini and little tiny Perline

stringy characteristic

Logs of fresh cow's milk mozzarella

In many ways

unctuous feta cheese