Whole Castelveterano Olives

Whole Castelveterano OlivesThe Asaro Family has been harvesting olives in Sicily's Valle de Belice since 1916. Hand picked in the early mornings and processed within 4 hours with Slow Food Presidium Trapani sea salt, these are among the most prized olives in Italy. Mild and buttery, they're a delicious pairing with our Genoa Salame and wash rind Foxglove cheese by Tulip Tree Creamery. 12oz jar. Refrigerate after opening. Ingredients: Olives, Water, Sea Salt, Ascorbic Acid,

and features Indiana’s 18th Street Brewery pale ale + locally foraged spruce tips

contains less than 2% spices

Alalunga Culture curates selections of fish from the Cantabrian Sea and fish from sustainable aquaculture

and frying

buttery flavor

Serve on a sea-cuterie board with Mama Africa Pili Pili Hot Sauce and Firehook Garlic Thyme Crackers

Allow to come to room temp (or heat very gently just until the top buttery layer comes to room temp) and serve with Spent Grain Crackers

Choose from:

garlic scapes

3oz tin oysters brined with two different habanero sauces before smoking

an ideal time to enjoy

5 lbs each