British Porchetta Roasting Joint (Small, 1.2kg)

British Porchetta Roasting Joint (Small, 1.2kg)Inspired by the Umbrian speciality, our British Porchetta Roasting Joint brings together traditional Italian flavours and exceptional British pork. Made using succulent pork middle combining both loin and belly this joint offers the perfect balance of tender meat and rich, buttery flavour. We lightly cure the pork before rolling it with a fragrant blend of thyme, fennel, garlic, lemon zest, black pepper, and seasoning. As it roasts, the marbled belly

Each joint is immersed in our signature Wiltshire brine for nearly a week

Whether served simply sliced with butter or savoured with a cup of proper tea

Thoughtfully curated for maximum indulgence

– Eight-piece artisan selection for entertaining or gifting– Includes DukesHill’s signature ham and award-winning cheeses– Perfect for building a luxurious grazing board– As seen on James Martin’s Saturday Morning– Traditional flavours made the old-fashioned way

Crowned Supreme Champion at the 2013 International Cheese Awards

a strong espresso

each thigh is prepared boneless while keeping the skin on for extra flavour and a beautifully crisp finish when grilled or roasted

hot oak smoked for succulence

The result is indulgently tender beef with depth of flavour in every slice

The depth of flavour from the bourbon glaze brings a warming

Unpasteurised ewe’s milk for a pure

making it a practical choice for entertaining