Ethiopia - Natural Sidamo - Green Coffee

Ethiopia - Natural Sidamo - Green CoffeeAbout 700 smallholder farmers that live in the Gedeo zone bring their coffee to the Chelba station. Each farmer owns, on average, 2 hectares of land. Besides growing coffee, they also grow additional subsistence crops. Some of them raise cattle as well. Acacia, Podocarpes and Cordial Africana trees are grown to provide shade for the coffee plants Floral, intense, and sweet aromas of dark berries are found in the mild bodied, soft and creamy coffee.

The grind range is from 200 to 1200 microns

and quietly complex

office and travel

Perfect for anyone chasing low-caffeine dark roast coffee that doesn’t sacrifice flavor

syrupy fullness of Indonesian beans

the Vario-W burrs can be easily calibrated using the special calibration tool that comes with the grinder

Deep in the rolling hills of Burundi

dry aftertaste that leaves you ready to conquer whatever lies ahead

It’s for decaf drinkers who miss the depth

this espresso has the capacity to “stand-up” in milk based espresso drinks

The Breville Grind Control creates third wave specialty coffee by capturing freshness and essential oils from beans by grinding before you brew with Steep and Release technology

artisan roasted coffee with depth and soul