Indiana Iberico Rendered Leaf Lard

Indiana Iberico Rendered Leaf LardLimited release! Leaf lard we rendered from Iberico hogs pasture raised in Indiana on a diet of chestnuts + apples. Smoking Goose owner Chris Eley visited The North Farm in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillersalong with pasture raising iberico pigs that he finishes on a diet of apples + chestnuts. This unique hog species is native to its namesake Iberian Peninsula and prized for

Not Sliced

Participants must be 18 years or older

antioxidant{E385}

you taste it

Simply heat these hickory-smoked Duroc pork chops before serving with Simmer Sauce Beans by HeyDay Cannery and local Mushroom Risotto Mix

Scarlet Reaper - Red Bell Peppers

Cross-body style sling bag or "fanny pack” in black with zipper closure and adjustable strap

Ingredients: Angus beef

Crumble into warm potato salad with sherry vinegar dressing

95 lbs each

8oz container

Advance tickets are required and space is limited