Maple Butter by Pepe Saya

Maple Butter by Pepe SayaHandcrafted by Amish dairy farmers in Pennsylvania, This small batch maple butter is the dream come true of Australian culinary entrepreneur Pepe Saya. He and his wife strive to set the benchmark for quality in cultured butter. Serve over biscuits, our sliced City Ham, Tulip Tree Creamery's Trillium cheese, and our Hillbelly Sausage. 8oz jar. Keep refrigerated. Ingredients: honey, butter, heavy cream, sugar, natural vanilla extract, salt. Contains

Conservas Ramon Pena is a premier producer of fine canned seafood from the Galician Rias

Fry or bake as you would regular bacon

Ingredients: cage-free duck fat

Lemon (juice & zest)

Indiana maple syrup

organic garlic and onion powder

- Remove just the dried mushrooms from the kit and saute them for 3-5 minutes in the olive oil until they begin to soften

Francis was named for a nearby Franciscan retreat and was first made in 1994 in the likeness of the rustic

INGREDIENTS: Tart Cherries

vegetable powder (celery juice

Fromage Frais - our friends at Tulip Tree Creamery blended this fresh

remove the Stuffed Trillium Brie en Croûte from the freezer and its packaging