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The Escoffier Cookbook : A Guide To The Fine Art Of French Cuisine
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The Escoffier Cookbook : A Guide To The Fine Art Of French CuisineThe Escoffier Cookbook ; A Guide To The Fine Art Of French Cuisine Escoffiers manual in its American issue, derived from the landmark 1903 Guide Culinaire. The volume begins with an extensive exposition of the foundational principles of French cookery, outlining the essential preparations, sauces, and methods that are the underpinning of the classical kitchen. The remainder of the work is devoted to a repertory of nearly three thousand recipes,
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