ScandiKitchen Midsommar: Simply Delicious Food for Summer Days by Bronte Aurell

ScandiKitchen Midsommar: Simply Delicious Food for Summer Days by Bronte AurellIn the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food so well wholesome, flavoursome, simple yet sumptuous to look at it is the essence of lagom or balance, with everything in moderation. For some Scandi balance into your summer meals try tempting breakfasts such as Cinnamon Bun French Toast. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates

This allows pastel colours to be mixed and blended

and the next

” often six colors or less and can be very compact

This lead holder with a varnished natural wood finish makes it easier to work with the 5

The Diary of Robert Burland Billinge

incisive portraits

It is also suitable for making a pastel surface on paper

7 inches (Inner Print: 190 x 134mm / 7

replace the lid and leave overnight to restore the colour with no lasting ill effects

her captivating

coloured pencil for architectural drawing

or trying to capture the cerulean blue of a winter sky