Castello Tricerchi Brunello di Montalcino

Castello Tricerchi Brunello di MontalcinoCastello Tricerchi Brunello di Montalcino is made from 100% Sangiovese (locally known as Brunello), grown in the Montalcino DOCG in Tuscany, Italy. The estates vineyards lie on the northern side of Montalcino, where cooler conditions favour elegance and aromatic clarity. The wine shows classic aromas of sour cherry, red plum and dried cranberry, layered with violet, leather, tobacco and subtle earthy spice. On the palate it is medium to full bodied,

The finish is clean and dry

which he has supplemented by some négociant cuvées

Szamorodni is a style of Tokaji that utilises both grapes affect by noble rot and grapes at optimum ripens

Jean-Christophe committed to organic farming (2000) and then took the step to biodynamics (2002) with the sustainability and preservation of his vineyard always in his heart

this Saint-Joseph is all poise and precision

butterscotch

Only made when perfect conditions allow

with nutty

sandy loam over red clay with underlying quartzite and shale

First notes on the palate are clean and lively

in the province of Siena

carefully picked by hand and then dried for 3 to 4 months