Domaine du Gringet La Bergerie 2023

Domaine du Gringet La Bergerie 2023Appellation: Vin de Savoie Grape: Gringet 100% Winemaker: Vincent Ruiz Vineyard: Planted over yellow marly soils. From the lieux dits Le Pr Milleret and Chez Reydet. South facing. Viticulture: Biodynamic (not certified). Organic certification pending. Winemaking: Pressed for 4 7 hours, settled for 24 hours. Then fermented over ambient yeasts. Aging: Aged for 9 months on the lees in concrete eggs (2 3) and stainless steel (1 3). Then bottled and aged

They do not play around with single vineyards either (like Riffault below does)

An additional pair of vineyards in Ñipas supply extremely old País

The pronounced nose rises easily from the glass with primary lemon and lime fruit and peel

reveals a complex bouquet evoking citrus fruits

the velvety black-fruit flavors are muted by earthen shades of granite

a med+ palate intensity and finish with the citrus

maceration of 30 days

Ageing: 14 months in new French oak barrels

a substrate of sedimentary clay and marl

Fusing fresh lemon and white floral aromas with a throughline of minerality

offering a unique tasting experience with its refreshing notes and delicate bubbles

this wine boasts complex flavors and a sophisticated profile that wine enthusiasts will appreciate