Wild Bluefin Tuna Akami Saku Block - Sushi-Grade Lean Bluefin

Wild Bluefin Tuna Akami Saku Block - Sushi-Grade Lean BluefinOur Wild Bluefin Tuna Akami Saku Block is cut from the lean loin section (akami) of wild caught bluefin tuna and trimmed into a traditional saku block for sushi and sashimi preparation. Akami is the most classic and widely used bluefin cut in sushi bars, valued for its deep ruby color, clean ocean flavor, and firm texture. Unlike fattier bluefin cuts, akami delivers a pure, focused tuna experience that highlights freshness and technique rather than

Serving Suggestions:

Balanced fat composition

Better Value

Unlike American Wagyu or crossbred beef

grilled over high heat

Why Santa Barbara Uni

This Chilean uni delivers a clean ocean aroma

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steak nights

Product: Norwegian Ocean Trout PortionsOrigin: NorwaySpecies: Ocean Trout (Oncorhynchus mykiss)

Presa offers one of the most balanced combinations of flavor

Also known as Asian Sea Bass