Starter Culture 3 - Salami Meat Starter Culture

Starter Culture 3 - Salami Meat Starter CultureThis starter culture is used to induce good natural bacteria into the meat mix during the fermentation stage. Inducing good bacteria helps ward off bad bacteria from developing in your meat in the early stages of curing. It is a slower culture, ideal for salami and other Italian meats recipes. These include salami of all types, salumi, chorizo, cacciatore, soppressata and many more. This starter culture is a natural culture and contains no artificial

Make an occasion of your salami and chorizo making by involving your family and friends

under the watchful eye of one of our experienced instructors

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The added feature of these professional series knives is the specially designed ergonomic handle

A pen and paper for taking additional notes

(The extra paid for the voucher allows the recipient the freedom of choice of class within this price range within the voucher validity period

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Sealing – Automatic / Manual

* This is a universal standard sized product and may not be suitable for all machine models

most of all to slice your salami clean and in thin slices

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This is a beautifully packaged box perfect for gifting