La Morena Female Producers Guatemala

La Morena Female Producers GuatemalaDark Chocolate Caramel Dried Cherries Region: Cubulco Elevation: 1600 1800 MASL Varietals: Catuai, Pache, Caturra, Bourbon, Sarchimor Process: Washed The Coffee: A medium roast this coffee is smooth and very sweet with notes that include brown sugar, caramel, dark chocolate, nutty and dried cherries on the finish. With mild acidity and medium body this coffee is an all day cup and sure to please. From drip to espresso this coffee shines in all brew

Java has found a welcoming home in Costa Rica’s high-altitude regions

Sangria | Chocolate Sauce | Raspberry

This coffee was grown by the smallholder producers of the Mae Suai area and processed using a Red Honey post-harvest processing method at Nawin’s mill

This is a twist on a classic Brazil Coffee where it's bursting with a Nutella like profile

it is able to show you more than a good cup

from the ground up they embody the spirit of the park

Selectively harvesting and handpicking throughout a long harvest season is not at all common to Brazil anymore

the farmers of Kintamani were citrus growers

Harvested at altitudes up to 1950 MASL

Cultivaten among native bees

This coffee is impeccably sorted and graded

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