Fresh Akami Sashimi (Bluefin Tuna / Hon Maguro) 本まぐろ赤身刺身

Fresh Akami Sashimi (Bluefin Tuna / Hon Maguro) 本まぐろ赤身刺身Fresh Akami Sashimi (Bluefin Tuna) When Japanese locals have the option between Akami (Bluefin Tuna) and ordinary Maguro Tuna (Yellowfin Tuna), theyre more likely to choose the first for its unique taste and umami. Yellowfin (Maguro) Tuna, though wonderful, does not have the same powerful impact on the palette as Bluefin Tuna Akami. Akami is a lean cut of meat from the Bluefin Tuna. The signature deep red loins are lean and firm and characterized as

The Difference of Our Mekajiki Sashimi

「焼霜作り」 Yakishimo-zukuri

Our Hotate is flown in fresh from Hokkaido

the richer the flavor

Golden Cracker

When a cut of meat or fish is not known or readily available in an area

but in reality

and slightly fishy in the after notes

whereas amateur online sashimi warehouse are not able to offer untreated skin

The waters of Hokkaido provide our premium Ama Ebi

Salmon Yu Sheng Sizes & Varieties:

No alternatives from India or elsewhere