Herb Liquorice Seeds

Herb Liquorice SeedsThis culinary herb is a perennial native to the Mediterranean region and will grow taller each year. The roots require 3 4 years or so of growth to reach a good size for cultivation and has many uses. The root can be used raw or used as flavouring, or dried and used for chewing A tea made from the roots and it is an excellent thirst quencher The powdered root can also be used as a sweetener in other herb teas

Montreal Beauty is an ornamental tree for any garden as it provides multi-season interest with blossoms in spring and fruits and colours in autumn

Allium Atropurpureum has green

it was burnt and used to impart a unique flavour to smoked herring

'Tigermoon' is also well-suited for use as a cut flower

Native to the jungles of Borneo in Southeast Asia

With its captivating appearance and bold patterns

dwarf daffodils that are great for naturalising areas

plant the leylandii 2-3ft apart along the desired length

this cabbage can stand in the soil longer than

This is a beautiful choice for anyone looking to add a rare

lilac-tinged flowers (complete with vibrant

back in 1965