IlBioselvatico Rosso 2019

IlBioselvatico Rosso 2019IlBioselvatico 2019 Tuscany, Italy Denomination: Toscana IGT Grapes: 100% Sangiovese Harvest: harvested by hand with up to 20 different passes Crushing: About half foot tread for extraction, the rest left whole cluster in infusion. Vinification: 100% whole cluster in open top used tonneaux of 500L Aging: Once the skins and stems are removed, the wine ages first in these tonneau (1 year) before being blended and moved to concrete vats for the rest of

and lemongrass

The aim is to make a more serious wine where intracellular fermentation starts inside the berries and then the fruit is stomped by foot

with disease pressure very low except for late-held varieties

native yeast ferments

This vintage offers a lively palate with notes of green apple

CellarTracker (91): No additional notes provided

making it a true representation of the Barbaresco DOCG

making it head and shoulders above the traditional Châteauneuf-du-Pape offerings

all balanced by a long

segueing into a more marine-tinged latter half

at 520 meters

which is notably chalky with little topsoil: two-thirds of the blend is from the lieu-dit of Hautes Perthes