Wild Haddock from Iceland (5.5oz portion)

Wild Haddock from Iceland (5.5oz portion)Our Icelandic Haddock is sourced from the cold, nutrient rich waters of the North Atlantic, where slow growth and clean conditions produce fish with superior texture and flavor. Known for its mild taste and fine, flaky flesh, haddock is a classic white fish valued by chefs for its balance and versatility. Compared to cod, haddock offers a slightly sweeter, more delicate profile, making it especially well suited for simple preparations like pan

A go-to choice for chefs and home cooks alike

and photo-ready

Slice against the grain with a sharp knife and serve chilled

This level of control is rare

This strip is sourced from cattle raised on a natural diet with a balanced finishing program

ideal for sashimi and nigiri that need to stand out visually

If you enjoy salmon

" The composition of Fullblood Wagyu is totally unique

Expect a clean

This mahi mahi is wild

Our Sockeye is sourced during carefully monitored openings to ensure responsible harvests

and coloring