Classic coffee

Classic coffeeComforting, full bodied, rich. Nutty or chocolatey coffees from around the world, but often South American.

only the ripest cherries were chosen before being placed in hermetic barrels for controlled fermentation

We decaffeinated this coffee in partnership with our friends at Falcon Coffee

you're supporting Skylark's mission to explore how "good" coffee can be for everyone involved AND you'll get a nine-month coffee subscription for free — that's 2 x 250g bags of coffee each month

Body: Anodised zinc and durable ABS

another round of hand sorting by the milling team removed defects

and Minga suggested using varietals that typically yield the lowest cup scores when washed: Castillo and Colombia

This stunning Gesha might be the highest-scoring coffee we offer all year

We'll offer as much variety as possible

and had one of those espresso experiences that stay with you for the rest of your life – an espresso blend pulled so perfectly that it had flawless body

a region called Montaña Alta

This 'Midsummer' lot is made of contributions from three different producer teams

the town was brought to life