Akami Sushi (Bluefin Tuna)

Akami Sushi (Bluefin Tuna)Akami is the lean cut of Bluefin Tuna, boasting umami flavors that are richer than those typically found in common Maguro. It is perhaps the most underrated delicacy, often overlooked in favor of more well known cuts. Its deep, gem like red color stands as a visual testament to its superior quality and freshness. Experience the rich umami flavor of our Akami Sashimia favorite among sashimi connoisseurs. Flown in Fresh from Japan: Our Akami is air

it has a soft and elegant texture

commonly cooked plain for everyday meals

If you’re looking to branch out from tuna or salmon for your next sashimi adventure

Akagai is divided into large jade

When a cut of meat or fish is not known or readily available in an area

no defrosting needed

this platter showcases 24 slices and a portion of Ikura

Stewed White Radish

this selection is a journey through the ocean's finest offerings

Akami is considered to be of a higher grade than Tuna Sashimi

providing a true taste of traditional Japanese cuisine

and present the Kinmedai Sashimi