Chef Handmade Fresh Maguro Tuna Sushi

Chef Handmade Fresh Maguro Tuna SushiMake upon order, and each piece is handmade using fresh fish filleted by our professional chefs. Best for a party! With the mild taste and a tender texture, Maguro is the best entry level, providing the best value for the money to taste the tuna's natural umami. Our best quality & genuine fresh Maguro (Yellow Fin Tuna) is air flown directly from Japan, processed by our professional chef, the quality is guaranteed. Ready to serve, no defrosting needed.

The fish you choose should depend on what you’re searching for in your next gastronomic adventure

Grilled Aji - $32: A popular method in Japan to savor Aji's unique umami

Experience the rich umami flavor of our Akami Sashimi - a beloved choice among Sashimi connoisseurs

They have not undergone any chemical treatment or preservation technique

This combination allows diners to experience fish as it should be with the most robust flavors the fish is known for in the forefront of the taste

The color and luster are also better when the fish is bigger because there is a sufficient amount of oil

We also provide Ooba

The crowning glory of Japanese waters

Don’t Buy Frozen Akagai

and our professional chef will take care of the most challenging part to ensure you have a high-end restaurant-like gastronomic experience

Reddish Part of Hamachi

some seafood is more valuable than others