Chef Handmade Fresh Hamachi Sushi

Chef Handmade Fresh Hamachi SushiMake upon order, and each piece is handmade using fresh fish filleted by our professional chefs. Best for a party! Greatly appreciated & high status in the eyes of the Japanese. Due to its elegant indifferent taste and firm texture, A fatty fish with a mild flavor is perfect for someone new to Sashimi. Our best quality & genuine fresh Yellowtail (Hamachi or Buri) is air flown directly from Japan, processed by our professional chef, the quality is

synthetic "Ikura" on the market

or for one true Aji enthusiast

With years of experience in the business

Knowing the Quality of Mekajiki Sashimi

Frozen salmon cannot be used to make sashimi

Dry packed means they are usually fresh and cannot be stored for very long

Your table awaits at Mita Sushi Katong or Bukit Timah outlets

it is also suitable for Sashimi beginners

Aji has a relatively small body with brittle

There is a price differential

clean knife skills to preserve the fish’s delicate texture

which forces the sebum aroma and creates a faint smoky scent