Domaine Tempier Bandol La Migoua 2022

Domaine Tempier Bandol La Migoua 2022La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest altitude of all the vineyards. The parcels complex sedimentation is largely due to the subduction of a tectonic plate which has surfaced the oldest rock outcroppings in the whole of the appellation. Surrounded by garrigue and pine forest, the grapes translate to earthy, gamey wines. La Migoua has the smallest amount of

Lemon syrup (not sweet) impression with a light blossomy top note

south facingLimited: 1

Gilbert & Gaillard (89): Amber hue

The aftertaste is lemony and long

Enjoy hints of almonds

black raspberries and stewed tea notions

but they risk the wines becoming coarse as a result of this”  (p 59)

all north-facing and trained in the traditional cordón trenzado at 500- 850m above sea level

age-worthy wine that embodies the depth and precision of the 2019 vintage

Cameron Douglas MS (94): Another excellent expression of Chardonnay from the EH stable

The delectable palate is mouthwatering

and ripe Anjou pear is complemented by aromas of freshly picked white mushrooms dusted in earth