Catch #12: Sockeye Salmon from Coffee Point, Alaska

Catch #12: Sockeye Salmon from Coffee Point, AlaskaCelebrate 4th of July weekend with Fresh & Wild Sockeye from Coffee Point, Alaska. Set along the shores of Bristol Bay near the Egegik River, Coffee Point is a unique stop in the sockeye salmon lifecycle. Each summer, small groups of local fishing families harvest these fish directly from the beach as they return to freshwater an approach thats as selective as it is sustainable. Because of the remote location, each catch is flown out in small batches

Each layer of this sugar free lox is filled with flavor and boasts a silky texture

Orders of our fresh Sockeye Salmon come skin-on and may contain some bones

each individually handmade for SeaBear

While Alaska’s halibut season runs from March through November

a timeless offering from SeaBear Smokehouse that pays homage to the rich culinary heritage of the Pacific Northwest

A simple marinade of olive oil

a delightful creation that beautifully balances light smoking with a vibrant blend of spices and a generous presence of dill

velvety texture

Introducing our Bourbon & Brown Sugar Hot Smoked Salmon

Say hello to our Golden King Crab Legs

we’ve added Walla Walla Sweet Onion Mustard

which are known to the State of California to cause cancer and birth defects or other reproductive harm