cornflower

cornflowerTraditionally, blue cornflower has been used to soothe digestive issues and improve skin health. It is celebrated for its health benefits, including anti inflammatory and antioxidant properties, which support overall wellness and combat oxidative stress. Its vibrant blue petals, offers a delicate, slightly sweet flavor with subtle herbal and floral notes. It adds a striking color and mild flavor to teas, salads, and baked goods. The petals can also be

Nettle: Nettle is believed to have anti-inflammatory properties

sprikled to brighten cocktails or mocktails or coldbrewed to create a refreshing afternoon cooler

Jasmine has been used in traditional medicine for its calming and anti-anxiety properties

Perfect for cold brews and creative cocktails

midday digestive

and insomnia

This cut root can be used to make syrups

add your favourite Peekoh blend

Including the perfect morning wake up

Health Benefits: reduces pain and inflammation

and Uva regions

indigestion