LES FRUITS DU "BLOOM" 🍃

LES FRUITS DU "BLOOM" 🍃About the Coffee Sebastian Ramirez farms in El Placer, Colombia, and has built a reputation around fermentation forward processing that treats flavor as something to be designed, not just discovered. He works with high Brix cherry selection (meaning he picks cherries at peak sugar content) and extended fermentation techniques that push well beyond what most producers attempt. His coffees have earned attention from roasters and competition circuits

developed by cutting-edge Swiss engineering

The goal is consistency across variables like grind size

The lots that end up in this blend are the ones that stood out from that process

others are picked specifically because the producer is doing something experimental with processing

7" colour touchscreen display

a fully automatic espresso machine designed to offer you an exceptional coffee experience with complete ease

They wanted it to feel fun and worth paying attention to

often less than one hectare

No synthetic pesticides are used

which is a deliberate choice

It is sold under the brands Creyke

he's known for expert processing methods and separating each lot by variety - Pilot co-founder Andy Wilkin first met him judging at Cup of Excellence Guatemala and was immediately impressed