Fresh Hokkaido Hotate Sashimi (Japanese Scallop)

Fresh Hokkaido Hotate Sashimi (Japanese Scallop)Fresh Hokkaido Hotate Sashimi Once youve tasted the sweetness of Hotate Sashimi, it will be impossible to forget the sweetness of nature, flown in directly from Hokkaido. We focus on ensuring the highest quality of fresh Hokkaido Hotate (Japanese Scallop) Sashimi to truly highlight its authentic umami with a delicate texture that is on full display through our proper slicing. Origin of Fresh Hotate Found in the cold, deep waters of the North Japan

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Most aji found in markets are frozen and not an export of Japan

Mekajiki X3 Slices

Fresh Ikura are plump

what can be found on the market is often fished in China or South Korea rather than the traditional Japan for sashimi

A satisfying combo selection featuring grilled saba

The shell of Hokkaido Ama Ebi is both fragile and soft

No Yellowfin Tuna

Hotate: Sashimi Grade

The color and luster are also better when the fish is bigger because there is a sufficient amount of oil

or Sweet Shrimp

not only enhancing the unique flavor profile of Aji but also transcending the ordinary dining experience