Wholesale Sausage Making Using Traditional Methods & Techniques - DVD

Wholesale Sausage Making Using Traditional Methods & Techniques - DVDThis is the first installment of interactive learning from us at Sausage Made Simple. Follow our resident expert and Sausage Queen Sara Grazia, as she covers the process of producing Fresh sausages, salami and pancetta, simply and easily for you at home. Our interactive on screen features answer the most commonly asked questions, as well as tips and hints to assist in your continued sausage making success. This is an interactive learning tool based on

High breathability

blend recipes and finish and protect their meat successfully ready for curing

Produce your own handmade

Small size casing - Ideal for quick drying times

as she guides you through the process of making your own fresh sausages simply at home through this detailed recipe kit

This stainless steel mesh glove is designed to give your hand full coverage and protection from cuts and abrasions

This is a hands-on bacon making master class with expert and Melbourne’s Sausage Queen

handmade venison sausages without that overwhelming intense game flavour

you are welcomed into this family

These products will last you a lifetime so long as they are properly looked after

#8 spacer to replace the knife and plate when filling

Simply cut the length you require