Lismore Estate Vineyards Barrel Fermented Sauvignon Blanc

Lismore Estate Vineyards Barrel Fermented Sauvignon BlancThe Lismore Estate Vineyards Barrel Fermented Sauvignon Blanc is a distinctive white wine from the Cape South Coast in South Africas Western Cape, made from 100% Sauvignon Blanc grapes. This barrel fermented style yields a full bodied, elegantly balanced wine with floral notes of passion flower, fynbos and granadilla, combined with guava, gooseberry and pear, and an underlying minerality. Suggested food pairings include seafood platters, smoked fish,

balanced by mineral-driven acidity and delicate tannins from the skin contact

ripe berries were vinified

and an Auslese at that

A herby note accompanies the fruit notes and a spicy

this rosé is poised

which translates to ‘to the brave vignerons’ - an ode to the region’s grape growing history and not giving up on these gnarly old vines

or braised vegetables — dishes that complement the wine’s earthy-olive tones

lightly tannic

finishing with saline

a velvet-mineral acidity and graceful chalky structure — floral

and lighter Mediterranean dishes

miso-glazed dishes